The Museum & Distillery Experience

After exploring the museum, join one of our expert distillery guides on a journey deep into the heart of the working Bundaberg Rum Distillery. Start by visiting our molasses well, which holds up to 5 million litres of molasses, fresh from our neighbours at the sugar mill across the road.

Then on to fermentation where you'll get a sneak-peak into one of our fermentation tanks, before learning all about our double distillation process. Finally head on to our grand Barrel House where you’ll learn about how we age and mature our rum for a minimum of two years before our liquid makes it’s way into a bottle.

Once you’ve experienced the sights and smells of our distillery, you’ll return to our Bundaberg Rum Tasting Bar, where you can sample any of the top shelf rums from our range. Cheers to that!