Organiser
Waubs Harbour
Monday
Closed
Tuesday
11:00 am - 12:15 pm
Wednesday
2:30 pm - 3:45 pm
Thursday
11:00 am - 12:15 pm
Friday
11:00 am - 12:15 pm
Saturday
11:00 am - 12:15 pm
Sunday
N/A
April 2, 2026 7:37 pm local time
Our salt battered distillery, once an old oyster hatchery, sits on the edge of the ocean in the old fishing town of Bicheno, on the east coast of Tasmania. We’ve lovingly restored the building into a world class production facility making one thing: maritime Tasmanian single malt whisky.
We welcome you to tour our distillery, hear our story, learn more about our methodology and have a taste of the good stuff.
Monday
Closed
Tuesday
11:00 am - 12:15 pm
Wednesday
2:30 pm - 3:45 pm
Thursday
11:00 am - 12:15 pm
Friday
11:00 am - 12:15 pm
Saturday
11:00 am - 12:15 pm
Sunday
N/A
April 2, 2026 7:37 pm local time
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